François Eatery
Mambourin Marketplace
Bienvenue!
A place for lingering breakfasts, leisurely long lunches, Friday & Saturday night dinners and drinks, or a quick grab-and-go before you wander Mambourin Marketplace. Our European-inspired menu evolves with the seasons, offering flavours both familiar and fresh. With an ambience that is at once relaxed and inviting – welcome to François Eatery!
At the heart of our kitchen is a simple philosophy: to honour the land we’re on, the seasons we live through, and the stories that a meal allows us to share.
Here, the vibrant flavours of modern Australia meet the depth and tradition of the Old World—a meeting of cultures, climates, and culinary heritage. Every dish reflects our commitment to fresh, local produce, prepared with integrity and imagination.
We have curated a menu that celebrates the beauty of the familiar while inviting you to explore something new. Whether it’s a nod to classic technique or a bold expression of contemporary taste, each plate is designed to evoke comfort, curiosity, and delight.
It is our greatest pleasure to welcome you. We hope this experience brings the same light, warmth, and joy as gathering with loved ones around your own table.
- BRUNCH MENU
- BEVERAGE MENU
Sourdough toast
Served with butter & choice of jam, peanut butter or vegemite (v)
Berry coyo crunch
A creamy blend of coyo & mixed-berry smoothie, ripe banana, berries finished with a sprinkle of granola for the perfect crunch (vg)
French toast
Golden butter croissant, maple glaze, seasonal berries, tart rhubarb jam, freezedried berries, pistachio crumbs, whipped mascarpone, lemon balm (v)
Smoked salmon tartine
Smoked salmon layered over toasted sourdough with whipped lemon-dill cream cheese, pickled fennel, capers, fresh dill (v,gfo) Add poached egg 3.5
Eggs on toast
Poached, fried or scrambled – 2 free-range eggs on 48-hour sourdough Add bacon 6 Add smoked salmon 6
The feast
Two eggs your way, house made potato rösti, bacon strips, chorizo, roast tomato, Swiss brown mushrooms, toasted sourdough (gfo, vo)
Zucchini and corn fritters
Stack of sweet corn and zucchini fritters, burnt pineapple salsa, avocado, kasundi, poached egg (v) Add chorizo 6
Firecracker scramble
Tornado egg scramble, chorizo, pickled fennel, shallots, feta crumbs, firecracker chili sauce, chili oil, toasted focaccia (gfo)
Breakfast tortilla
Soft scrambled eggs, crispy bacon, avocado, tomato, melted Swiss cheese, baby spinach, smoked relish, mayo
Pulled lamb benny
Slow-braised pulled Flinders Island lamb, house made potato rösti, poached eggs, apple slaw, house pickles, Hollandaise
Avocado on toast
Avocado, cherry tomato, pickled radish, herbed olive oil, preserved lemon zest, feta, dukkah, toasted multigrain, fresh chili, poached egg (v, vgo, gfo) Add smoked salmon 6
Niçoise salade
Soft boiled egg, steamed potatoes, green beans, kalamata olives, cos lettuce, diced tomato (v, gf) Add poached chicken 6 Add smoked salmon 6
Croque monsieur
Off the bone ham, 48-hour sourdough, gratinéed béchamel and gruyère, fries, chipotle mayo (gfo)
Poached chicken sandwich
Poached chicken, egg, avocado, herbed mayo, Spanish onion, Swiss cheese, fries, chipotle mayo (gfo)
Caesar salad
Crisp cos lettuce tossed in our house-made Caesar dressing, anchovies, parmesan, garlic croutons, crispy bacon, soft boiled egg (gfo) Add poached chicken 6
Mushroom ricotta gnocchi
Medley of mushrooms, house-made ricotta gnocchi, mushroom crumb, parmesan, beurre noisette (v)
Salt and pepper calamari
Corner Inlet calamari, burnt pineapple salsa, squid ink mayo, sauce verte, fries
Crispy chicken burger
Chicken thigh fillet marinated in tarragon buttermilk coated in a wattle seed flour mix, apple slaw, sliced tomato, provolone, milk bun, fries (gfo) Add a Furphy Lager or Corona 10
Smoked chorizo bucatini
Al dente bucatini tossed with spicy chorizo, roasted cherry tomatoes, mushrooms, garlic, and a touch of chili. Finished with fresh parsley and a drizzle of olive oil topped with parmesan
Bowl of fries, chipotle mayo
Truffled polenta chips, aioli
Add-ons
Hollandaise/tomato sauce/mayo/aioli 2 Roast tomato/firecracker chili/relish/tartare 3 Egg (poached or fried) 3.5 Mushrooms 5 Avocado/rösti/poached chicken/Creole chicken/smoked salmon/bacon/chorizo 6 (v) – vegetarian (vg) – vegan (df) – dairy free (gf) – gluten free (o) – option Although we follow best practices, we cannot guarantee an allergen-free environment.
COCKTAILS
Mimosa
Rockbare "Click 99" sparkling, cold pressed orange juice
Spritz
St Germain | Aperol | Campari Motley cru prosecco
Espresso martini
Kettle one vodka, kahlua, espresso
Carribean breeze
Espolon tequila, cointreau, fresh strawberries, pineapple, passionfruit, lime
Negroni
Tanqueray gin, campari, sweet vermouth
BREWS
Furphy
James Squire paleale
Corona
BUBBLES
Rockbare sparkling NV, SA
Motley cru prosecco, King Valley
Louis Roderer reserve brut, Champagne
WHITE
Tar & roses pinot grigio, Goulburn Valley
Totara sauvignon blanc, Marlborough
Rockbare chardonnay, SA
ROSE
Shadowfax minnow, Werribee
RED
Gilbert pinot noir, Orange
Fallen giants black range shiraz, Grampians
Mountadam 'five fifty' cabernet sauvignon, Eden Valley
DRINKS
Coffee
Espresso Latte Cappucino Flat white Long black Magic Mocha Short macchiato Long macchiato Dirty chai
Non-coffee
European hot chocolate Matcha Chai (vanilla or spiced) Turmeric latte Sticky leaf chai 7.7
Alternative milk
Bonsoy Milklab oat Milklab almond
Syrups
Vanilla Caramel Hazelnut
Tea by Serentitea
English breakfast Earl grey Darjeeling green Peppermint Lemongrass & ginger Chamomile
Frappé
Strawberry Espresso Mocha Toffee caramel latte Chocolate Vanilla
Iced drinks
Iced latte 8.7 Iced coffee 9.9 Iced mocha 9.9 Pink matcha 9.9 Iced matcha 9.2 Iced chai 9.2 Iced turmeric 9.2 Affogato 9.2
Water
Still 4.5 | 6 Sparkling 6 | 9
Soft drinks
Coke, coke nosugar, sprite
SMOOTHIES
Açai activate
Loaded with antioxidants and fibre. Açai, blueberries, banana, dates
Detox
The perfect blend of blueberries, boysenberries and banana – with dates added for natural sweetness. Blueberries, banana, dates, boysenberries
Vitality
A unique tropical blend, including goji berries for vitamins and minerals. Strawberries, mango, raspberries, goji berries
Reboot
Taste the tropics with Reboot, our best-selling smoothie. The silky-smooth blend packs a sweet punch with mango & pineapple. Mango, pineapple, banana, passionfruit
François by Night
As the sun sets in the west, painting the sky in hues of fire and gold, our dining room begins to glow with a quiet warmth.
Evenings at François are designed to be intimate, indulgent, and unforgettable. Join us as we mark the weekend with timeless cocktails, a thoughtfully curated single-page wine list sourced from the region’s most passionate independent growers, and a bespoke menu crafted for sharing and celebration.
Whether it’s your first visit or a familiar tradition, François by night invites you to linger a little longer.
- DINNER MENU
SMALL PLATES
Sticky lamb ribs
Slow-braised lamb ribs glazed in a sticky spiced barbecue sauce, fresh herbs
Bruschetta
Vine-ripened tomatoes, fresh basil, garlic, extra virgin olive oil, balsamic, crisp sourdough
Salt and pepper calamari
Corner Inlet calamari, burnt pineapple salsa, squid ink mayo, sauce verte
Truffled polenta chips, aioli
Firecracker chicken ribs
Juicy golden chicken ribs coated in a house-made spicy firecracker glaze, aioli
Salmon tartare
Diced salmon fillet, cured egg yolk, chives, dill, shallots, capers, tabasco, lavosh
Niçoise salade
Soft boiled egg, steamed potatoes, green beans, kalamata olives, cos lettuce, diced tomato (vgo, gf) Add smoked salmon 6
Caesar salad
Crisp cos lettuce tossed in our housemade Caesar dressing, anchovies, parmesan, garlic croutons, crispy bacon, soft boiled egg (gfo) Add poached chicken 6
LARGER PLATES
Smoked chorizo bucatini
Al dente bucatini tossed with spicy chorizo, roasted cherry tomatoes, mushrooms, garlic, and a touch of chili. Finished with fresh parsley and a drizzle of olive oil topped with parmesan
Crispy chicken burger
Chicken thigh fillet marinated in tarragon buttermilk coated in a wattle seed flour mix, apple slaw, sliced tomato, provolone, milk bun, fries (gfo)
Mushroom ricotta gnocchi
Medley of mushrooms, house-made ricotta gnocchi, mushroom crumb, parmesan, beurre noisette (v)
Salmon Meunière
Pan seared crispy skin salmon, polenta cake, capers, sauce Meunière
Steak frites
Served medium rare, sautéed shallots, frites, pan jus
Provençal chicken ratatouille
Pan-seared chicken breast on the bone with crispy skin, served over a rustic Provençal ratatouille of slow-cooked vegetables and herbs
Fries, aioli
SWEETS
Crème brulée
Madagascan vanilla bean ice cream (gf)
Eton mess
Verrine de meringue, fresh whipped cream, fresh strawberries, strawberry compote, chocolate soil (gf)
François petits gateaux
Chef's selection of petits cakes, crème Chantilly, fresh berries, textures of chocolate (gfo)
Reserve your table
Events at François
We know a thing or two about unforgettable events.
Host your next event at our stunning, brand-new venue and let us help you create something truly memorable. With beautifully appointed spaces, tailored menus, and curated drinks packages, François offers the perfect setting for engagements, corporate functions, social celebrations, and brand activations.
Our events are run by experienced professionals with high-level backgrounds at renowned venues including Vue de Monde, Hilton, and Werribee Mansion — so you can trust every detail will be handled with precision and flair.
Whether you’re planning something intimate or extravagant, François is where remarkable events come to life.
Mambourin Marketplace
- Mambourin Marketplace Shop 20 – 72 Koodya St Mambourin, VIC 3024
- Opening Hours Monday - Thursday: 0700-1500 Friday & Saturday: 0700-2100 Sunday 0800 - 1600
